Red Blend
Wine Specs
Sugar
Glucose/ Fructose: 2.66 g/L
Acid
5.87 g/L
pH
3.48
Alcohol %
13.19
In Stock
Dark jammy blackberry and blueberry aromas abound while hints of eucalyptus and black tea offer a beautiful beginning. With a smooth medium- body, this wine can be enjoyed with family and friends. Fill’er up and enjoy!
Wine Specs
Sugar
Glucose/ Fructose: 2.66 g/L
Acid
5.87 g/L
pH
3.48
Alcohol %
13.19
Wine Profile
Production Notes
40% Petite Sirah, 25% Rubired, 20% Pinot Noir, 8% Barbara, 7% Proprietor’s Blend
Winemaker Notes
Winemaker: John Allbaugh
Food Pairing Notes
Team this red blend with beef or lamb plates, pasta, spicy foods, and cheese.